LECHE FLAN Recipe | Smooth and Silky Oven Baked Flan
Recipe Information
Leche Flan
Cultural Context
Leche Flan, a traditional Spanish dessert, is a rich custard topped with caramel. It has deep roots in Spanish and Latin American cuisine, often served on special occasions and family gatherings. The dish has evolved into various regional versions, with each culture adding its unique twist, making it a beloved treat worldwide.
Preheat the oven to 160°C (320°F).
Prepare the caramel by melting sugar in a pan until golden brown and pour into the molds.
In a bowl, combine egg yolks, sweetened condensed milk, evaporated milk, and vanilla extract. Mix well.
Pour the mixture into the prepared molds.
Bake in the preheated oven for 45 to 50 minutes using down heat only, or steam for about 60 minutes over low heat.
Equipment Needed
Allergens
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