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Recipe Information
Leche Flan
Cultural Context
Leche Flan, a traditional Spanish dessert, is a rich custard topped with caramel. It has deep roots in Spanish and Latin American cuisine, often served on special occasions and family gatherings. The dish has evolved into various regional versions, with each culture adding its unique twist, making it a beloved treat worldwide.
Prepare the lyanera by caramelizing the sugar. Use 2 tablespoons of white sugar for one lyanera and 4 tablespoons for the circle lyanera.
In a mixing bowl, combine the whole eggs, condensed milk, pure water, and vanilla extract.
Mix the ingredients until well combined.
Pour the mixture into the prepared lyanera.
Steam the lyanera until the leche flan is set.
Equipment Needed
Dietary
Allergens
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