Leche Flan Recipe - Filipino Dessert

How To Caramelize Sugar: Combine sugar and water in a saucepan over medium heat and stir until the sugar dissolves and turns golden brown.

Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.

Making Leche Flan Mixture: In a mixing bowl, whisk together egg yolks, whole egg, evaporated milk, condensed milk, vanilla flavor, and lemon zest until smooth.

Pour the milk mixture over the caramel in the baking dish.

Cover the baking dish tightly with aluminum foil.

Steam the baking dish in a steamer until set, about 50-60 minutes.

Remove from the steamer and let cool to room temperature.

Refrigerate for at least 4 hours, preferably overnight.

To serve, run a knife around the edges and invert onto a serving plate.

Equipment Needed

Dietary

Allergens