How to make Katlet Beef Patty recipe sweet potato tomato fresh cut fries Armenian Persian

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often more nutritious.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed banana

Flaxseed is a great egg substitute for binding.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Grate the potatoes and onion.

Soak the slices of white bread in milk and squeeze out excess milk.

Add half teaspoon of salt, one teaspoon of black pepper, one teaspoon of turmeric, and half teaspoon of curry powder to the mixture.

Add one cup of chopped parsley and mix the ingredients before adding the meat to avoid overworking the meat.

Add 2 pounds of ground beef and 1 pound of ground turkey to the mixture and mix until combined.

Shape the mixture into patties of desired thickness and place them on parchment paper.

Heat half a cup of vegetable oil in a pan and fry the patties for 2-3 minutes on each side until golden brown.

Transfer the fried patties to an oven at 350 degrees Fahrenheit for 10-15 minutes to ensure they are fully cooked.

Slice the tomatoes and fry them in the same pan with salt and pepper for about one minute on each side.

Serve the patties with fried or baked sweet potatoes and zucchini, or with lavash.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens