HOW TO MAKE SOFT AND EASY GARAMFLOUR BAJIA | GARAMFLOUR PAKORA | BAJIA | GARAMFLOUR BAJIA

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients while maintaining texture.

flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein and flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

onions

🥗Healthier: scallions

💰Cheaper: leeks

Scallions offer a milder onion flavor.

Add 1 glass of garam flour to a bowl.

Add 1 teaspoon of salt and 1 teaspoon of baking powder to the flour.

Slice 1 onion and grate 1 carrot, then add them to the bowl.

Add green paprika and coriander bits (if available) to the mixture.

Mix everything well until combined.

Gradually add 1/2 glass of water, mixing until the batter is neither too heavy nor too thin.

Heat oil in a pan over medium heat for frying.

Drop spoonfuls of the batter into the oil to fry.

Fry until the bhajiya are golden brown, but not dark brown unless preferred.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens