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potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients while maintaining texture.

flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein and flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

onions

🥗Healthier: scallions

💰Cheaper: leeks

Scallions offer a milder onion flavor.

Peel and grate the potatoes into a large bowl.

Finely chop the onions and green chilies, then add to the bowl.

Mix in chopped coriander, flour, baking powder, and salt until combined.

Gradually add water to form a thick batter.

Heat oil in a deep skillet over medium heat until shimmering.

Scoop spoonfuls of the batter and carefully drop into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Serve hot with dipping sauce or chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens