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Beaufort stew

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Beaufort Stew

Cultural Context

Originating from the coastal regions of the Carolinas, Beaufort Stew is a hearty seafood dish that reflects the rich maritime culture of the area. Traditionally enjoyed during gatherings and celebrations, it showcases the bounty of the sea, including shrimp, crab, and fish, often served with local vegetables. Today, variations can be found across the southern United States, adapting to local tastes and available ingredients.

SouthernUSmain
45 min
medium
6 servings
Servings4
12 small red skin potatoes
4 ounces Old Bay seasoning
14 ounces hot and spicy sausage
12 little ears of corn on the cob
1 pound raw shrimp

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in cost while still providing seafood flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned chicken

Canned chicken is more affordable and provides a similar protein source.

1

Start with a 7 quart Dutch oven filled with 12 small red skin potatoes and enough water to cover them.

2

Add 4 ounces of Old Bay seasoning to the pot.

3

Bring the pot to a boil and cook the potatoes for 8 minutes.

4

Slice the hot and spicy sausage into pieces while waiting for the potatoes to cook.

5

After 8 minutes, add 12 little ears of corn on the cob to the pot with the potatoes.

6

Cover the pot and boil for another 6 minutes.

7

Add the sliced sausage and 1 pound of raw shrimp to the pot.

8

Bring the mixture back to a boil and cook until the shrimp is cooked through, about 1-2 minutes.

9

Drain the stew in a colander and serve.

Cooking Techniques

sautéingstewing

Equipment Needed

7 quart Dutch ovencolanderknife

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishfish

Also Known As

Beaufort Seafood StewLowcountry Stew

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