Dahi Kachori Recipes | Healthy Food Recipes | Ask Nestlé

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

sev

🥗Healthier: crispy chickpeas

💰Cheaper: fried noodles

Crispy chickpeas are healthier and provide crunch.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is lower in sugar and equally flavorful.

mint chutney

🥗Healthier: coriander chutney

💰Cheaper: store-bought mint sauce

Coriander chutney is fresh and aromatic.

Prepare the kachori dough and let it rest for 30 minutes.

Roll out small portions of the dough into circles.

Fill each circle with a mixture of spices and chickpeas, then seal.

Heat oil in a deep pan over medium heat until shimmering.

Fry the kachoris until golden brown and crispy, about 3-4 minutes per side.

Remove kachoris and drain on paper towels.

Whisk yogurt until smooth and creamy, adding salt to taste.

Assemble by placing kachoris on a plate and topping with yogurt.

Drizzle tamarind and mint chutneys over the yogurt.

Sprinkle with chopped onions, coriander leaves, and sev.

Dust with red chili powder, cumin powder, and chaat masala.

Garnish with pomegranate seeds for color and taste.

Serve immediately to enjoy the crispy texture.

Cooking Techniques

Spice Level:

Allergens