Kachori Chaat Ramadan Special Recipe by Food Fusion

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess while buttermilk is a cost-effective option.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crushed tortilla chips

Baked snacks provide crunch with less fat, while chips are more accessible.

In a wok, add cooking oil, carom seeds, onion & fry until light golden.

Add ginger garlic paste, pickle, turmeric powder, pink salt, red chilli powder, lemon juice, mix well & cook for a minute.

Add chickpeas, potatoes (crush with hand), mix well & mash coarsely.

Add chickpea water (1 cup), mix well & cook on medium flame for 1-2 minutes & set aside.

In a spice mixer, add daal chana nimco & grind well.

Add gathia nimco, chaat masala, red chilli powder, green chilli, fresh coriander, grind well & set aside.

In a bowl, add all-purpose flour, semolina, pink salt, clarified butter & mix well until it crumbles.

Gradually add water, mix well & knead until dough is formed.

Grease with clarified butter, cover & let it rest for 15 minutes.

Knead dough again until smooth.

Take (40g) of dough & make a ball, spread with the help of hand, add prepared filling (1 tsp), fold & seal properly & spread with the help of hand (makes 16-18).

In a wok, heat cooking oil & fry kachori on medium flame from both sides until golden.

On serving dish, break kachoris, add prepared tarkari, yogurt, chaat masala, green chutney, tamarind chutney, onion, crushed red chilli, nimco sev, fresh coriander & serve!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens