Dahi Kachori Chaat recipe by Chef Sanjyot Keer

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess while buttermilk is a cost-effective option.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crushed tortilla chips

Baked snacks provide crunch with less fat, while chips are more accessible.

Take a pan and add oil, hing, green chilli paste, ginger paste, moong dal (boiled), jeera powder, fennel powder, amchur powder, clove powder & salt to taste and stir well to make the filling.

Take a bowl and add 1 cup refined flour, salt to taste, hot ghee, water & ghee and knead into dough for kachoris.

Dust the table top with flour and take a small dough roundel, flatten it using a rolling pin.

Place the kachori filling in the center of the dough and close it like a money bag, then roll it using a rolling pin.

Take a pan and deep fry kachoris until crispy and golden brown.

Cut the kachoris into pieces and place them on a plate followed by curd, mint chutney, tamarind chutney, sev, and pomegranate.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens