Khatta Mitha Dahi Kachori | Indian Street Food #chaat #dahikachori #food

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

sev

🥗Healthier: crispy chickpeas

💰Cheaper: fried noodles

Crispy chickpeas are healthier and provide crunch.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is lower in sugar and equally flavorful.

mint chutney

🥗Healthier: coriander chutney

💰Cheaper: store-bought mint sauce

Coriander chutney is fresh and aromatic.

In a mixing bowl, add flour, ghee, and salt. Mix well until the flour turns crumbly.

Gradually add water and knead into a firm yet smooth dough. Cover and let it rest for 30 minutes.

Heat a pan and add a little oil.

Add the ginger, garlic, and chili paste. Sauté for a minute.

Add blended moong dal and all the spices: turmeric, coriander powder, cumin powder, fennel powder, garam masala, red chili powder, salt, black salt, chaat masala, and sugar.

Cook until the mixture is dry and aromatic. Stir in chopped coriander. Let it cool.

Divide the dough into equal-sized balls.

Roll each ball into a small disc and place a spoonful of dal filling in the center.

Seal the edges tightly and flatten slightly.

Heat oil in a pan over medium-low heat.

Fry the kachoris until golden brown and crispy. Drain on paper towels.

Blend soaked dates and tamarind with a little water. Strain the mixture.

Heat oil in a pan, add sesame seeds, and pour in the blended mixture.

Add jaggery powder, ginger powder, black salt, salt, and red chili powder.

Simmer until the chutney thickens. Let it cool.

Blend coriander, mint, green chilies, ginger, and garlic into a paste.

Add yogurt, salt, and lemon juice. Mix well.

Mix besan, salt, turmeric, and oil. Add water to form a smooth dough.

Use a sev maker to press the dough into hot oil.

Fry until crispy and drain on paper towels.

Whisk yogurt with black salt until smooth.

Place warm kachoris on a plate.

Drizzle with meetha chutney, tikha chutney, and dahi mixture.

Sprinkle with sev.

Serve immediately and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens