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Christmas Leftovers Street Food?

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School of Wok
School of Wok
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Recipe Information

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Christmas Leftovers Street Food Wraps

Cultural Context

Originating from the festive season's culinary traditions, Christmas Leftovers Street Food Wraps creatively repurpose holiday meals into a convenient and delicious street food option. This dish reflects the Malaysian love for wraps and fusion flavors, allowing families to enjoy their holiday favorites in a new way. As global street food culture grows, variations of these wraps can be found in many countries, each adapting local ingredients and flavors.

MalaysianMYmain
45 min
easy
4 servings
Servings4
2 maris piper potatoes, (roasted)
1 turkey leg, (roasted and finely sliced)
Handful Brussel sprouts, finely sliced
1 pack streaky bacon
¼ red cabbage, finely shredded
2 carrots, quartered
¼ teaspoon salt
½ teaspoon sesame oil
2 spring onions, finely sliced into matchsticks
4-5 romaine lettuce leaves, chopped through 3-4 times
Cranberry sauce
hoisin sauce
sambal
Handful salted peanuts, roughly crushed
Handful crispy fried onions or fried shallots
1 teaspoon sea salt
350ml water
250g plain flour
1 tablespoon cornflour

roast turkey

🥗Healthier: grilled chicken

💰Cheaper: canned chicken

Canned chicken is budget-friendly and still flavorful.

stuffing

🥗Healthier: quinoa

💰Cheaper: bread crumbs

Quinoa adds nutrition while bread crumbs are economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa offers flavor with fewer calories, while ketchup is cost-effective.

1

Crisp up the bacon in a pan until golden and crispy.

2

Prepare the batter by mixing 1 teaspoon sea salt, 350ml water, 250g plain flour, and 1 tablespoon cornflour until smooth.

3

Cook the pancakes in a hot skillet until golden on both sides.

4

Assemble the wraps by layering roasted potatoes, sliced turkey leg, Brussel sprouts, bacon, red cabbage, carrots, spring onions, and romaine lettuce on the pancake.

5

Add cranberry sauce, hoisin sauce, sambal, crushed peanuts, and crispy fried onions on top.

6

Wrap the pancake tightly around the filling and serve.

Cooking Techniques

wrappinggrilling

Equipment Needed

panskillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Festive WrapsHoliday Leftovers Wraps

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