Eating and Exploring Iceland 🇮🇸 Things to do, must eats, food tour, where to stay + hotel room

greenland shark

💰Cheaper: cod

Cod is more widely available and less pungent.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

Arrive at the Bougainess Settlement Center in the Snæfellsnes region.

Meet Sabina from Girl Versus Globe and express excitement about trying local dishes.

Try a vegetable dish and fish casserole served over dark white bread.

Taste lamb with roasted root vegetables and comment on its light flavor.

Try horse meat for the first time and describe it as flavorful, comparing it to beef or venison.

Taste fish soup, noting its spiciness and moistness.

Head to the hotel for a quick room tour before dinner.

Show the stunning view from the hotel room window.

Comment on the unusual experience of it being light outside at 11 p.m.

Explore the area of Snæfellsnes and express awe at the beautiful views.

Visit a black sands beach and take in the breathtaking scenery.

Arrive at a restaurant for lunch and discuss the farm-to-table concept of local seafood.

Observe the processing of cod delivered the day before and appreciate the local fishing industry.

Express gratitude for being in such a beautiful location and enjoying the experience.

Try fermented shark and discuss its history, including the prohibition of beer in Iceland.

Encourage friends to chew the shark without smelling it and prepare to drink black death afterwards.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens