Easy Dinner Recipe,Tandoori Chicken Tikka Platter,Party Platter,Dawat/BBQ Platter,Chicken Kebab,Boti

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is cost-effective.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color without excessive heat.

Wash the chicken thoroughly and let it dry.

In a bowl, mix 2 tablespoons of lemon juice, 2 tablespoons of Kashmiri red chili powder, 1 teaspoon of salt, 2 tablespoons of coriander powder, 2 tablespoons of cumin powder, 1 tablespoon of garam masala, and 1 teaspoon of turmeric powder.

Mix the spices with the chicken using your hands to ensure it is well coated.

Store the marinated chicken in a zip-lock bag or a tight plastic container, spreading it out to freeze if needed.

Let the chicken marinate for at least 20-30 minutes, or overnight if preferred.

Cook the chicken on medium-high heat for 20-25 minutes, stirring occasionally to prevent burning.

Once cooked, add a little cooking oil and smoke the chicken with burning coal for 1-2 minutes for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens