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Pan Fried Fish With Sweet Chilli Sauce | Quick Fried Fish Recipe | Red Snapper Fish | Get Curried

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Pan Fried Red Snapper with Sweet Chilli Sauce

Cultural Context

Originating from the coastal regions of Thailand, pan-fried red snapper is a beloved dish that showcases the country's rich seafood culture. Traditionally served with a vibrant sweet chilli sauce, it represents the balance of flavors that Thai cuisine is known for—sweet, spicy, and tangy. Today, variations of this dish can be found in many seafood restaurants worldwide, often adapted to local tastes and available ingredients.

ThaiTHmain
45 min
medium
4 servings
Servings4
5 Red Snapper Fillets
1 tsp Red Chilli (chopped)
1 tbsp Garlic (sliced)
1 tsp Sugar
Salt (as required)
Black Pepper Powder (as required)
Red Chilli Flakes (as required)
Olive Oil (as required)
2 tbsp Fish Sauce
2 tsp Vinegar
2 tbsp Spring Onion (chopped)
2 tbsp Coriander Leaves (chopped)
1 tsp Lemon Juice

sweet chilli sauce

🥗Healthier: homemade chilli sauce

💰Cheaper: sriracha

Homemade sauce can be lower in sugar and cost-effective.

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is a leaner option and catfish is often cheaper.

1

Prepare the sauce by mixing chopped red chilli, sliced garlic, sugar, salt, olive oil, fish sauce, vinegar, chopped spring onion, chopped coriander leaves, and lemon juice in a bowl.

2

Season the red snapper fillets with salt, black pepper, and red chilli flakes.

3

Heat olive oil in a pan over medium-high heat.

4

Fry the seasoned red snapper fillets in the hot olive oil until cooked through, about 5 minutes on each side.

Cooking Techniques

pan-fryingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Red Snapper with Sweet Chilli SauceSweet Chilli Snapper

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