Pan fried Shrimp & Salmon with Rice and Broccoli!

Peel the shrimp and season them.

Prepare 2 lbs of skin-on salmon, seasoned and ready to cook.

Heat a pan and add grape seed oil and butter.

Place the salmon in the pan and cook for a couple of minutes on each side until browned.

Flip the salmon to ensure it doesn't dry out and keep the heat high.

Add a little brown butter to the pan for flavor.

Cook the salmon until it's done, flipping it one last time before removing it from the pan.

Add 1 lb of extra large shrimp to the pan and let them cook for about 5 minutes, flipping them halfway through.

Add microwave sautéed onions to the shrimp in the pan.

Return the salmon to the pan on top of the shrimp and onions to combine flavors.

Prepare seasoned rice and steamed broccoli to serve with the shrimp and salmon.

Equipment Needed

Spice Level:

Allergens