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La RICETTA della VERA PIZZA al taglio ROMANA con @Alessio.Pellizzoni

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Giuliacrossbow

Recipe Information

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Video-Specific Recipe

Pizza al Taglio

Cultural Context

Originating from Rome, Pizza al Taglio translates to 'pizza by the cut,' reflecting its street food roots. Traditionally sold in rectangular slices, it's a popular choice for quick meals or snacks. This style of pizza showcases a thick, airy crust topped with various ingredients, making it versatile for different tastes. Today, it has gained popularity beyond Italy, inspiring pizzerias worldwide to adopt this method of serving pizza.

ItalianITLaziomain
90 min
medium
8 servings
Servings4
200 gr farina
160 ml di acqua
4 gr di lievito di birra
5 gr di sale
10 ml di olio extravergine d'oliva
2 gr di malto

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: ricotta cheese

Part-skim mozzarella reduces fat while maintaining flavor.

prosciutto

๐Ÿฅ—Healthier: turkey ham

๐Ÿ’ฐCheaper: salami

Turkey ham is lower in fat, while salami is often more affordable.

fresh basil

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: dried basil

Spinach provides similar flavor with more nutrients, while dried basil is cost-effective.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories, while grana padano is a less expensive alternative.

1

Impastare tutta la farina, 100 ml di acqua e 2 gr di lievito.

2

Lasciare mezz'ora a temperatura ambiente e 16h in frigo.

3

Il giorno dopo chiudere l'impasto con il resto degli ingredienti e il resto dellโ€™acqua indicata a filo.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairy

Also Known As

Roman PizzaPizza al Taglio Romana
Local Name: Pizza al Taglio

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