Focaccia Veloce Mille Colori con Pomodorini, Zucchine e Olive | Ricetta in 5 Minuti | 55Winston55

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Part-skim mozzarella reduces fat while maintaining flavor.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat, while salami is often more affordable.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach provides similar flavor with more nutrients, while dried basil is cost-effective.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories, while grana padano is a less expensive alternative.

Preheat the oven according to the instructions for the focaccia base.

Spread the ready-made focaccia dough on a baking tray.

Slice the zucchine and halve the pomodorini.

Evenly distribute the sliced zucchine, halved pomodorini, and olives on top of the focaccia base.

Season with salt, pepper, and sprinkle with rosemary.

Drizzle with olive oil.

Bake in the oven until golden and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens