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Roman Style PIZZA - "Alice" Pizza Al Taglio in St. Julian's ๐Ÿ•๐Ÿ‡ฒ๐Ÿ‡น

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Alex Mark Travel
Alex Mark Travel
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Recipe Information

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Video-Specific Recipe

Pizza al Taglio

Cultural Context

Originating from Rome, Pizza al Taglio translates to 'pizza by the cut,' reflecting its street food roots. Traditionally sold in rectangular slices, it's a popular choice for quick meals or snacks. This style of pizza showcases a thick, airy crust topped with various ingredients, making it versatile for different tastes. Today, it has gained popularity beyond Italy, inspiring pizzerias worldwide to adopt this method of serving pizza.

ItalianITLaziomain
90 min
medium
8 servings
Servings4
3 cups all-purpose flour
1 1/4 cups water
2 teaspoons yeast
1 teaspoon salt
2 tablespoons olive oil
1 cup tomato sauce
8 ounces mozzarella cheese
1/4 cup fresh basil
1/4 cup grated parmesan cheese
4 ounces prosciutto
2 cups arugula
1/2 cup black olives
1/2 cup red onion
4 ounces pepperoni
1 cup seasonal vegetables

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: ricotta cheese

Part-skim mozzarella reduces fat while maintaining flavor.

prosciutto

๐Ÿฅ—Healthier: turkey ham

๐Ÿ’ฐCheaper: salami

Turkey ham is lower in fat, while salami is often more affordable.

fresh basil

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: dried basil

Spinach provides similar flavor with more nutrients, while dried basil is cost-effective.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories, while grana padano is a less expensive alternative.

1

Ordered fresh out of the oven Margherita pizza from Alicia Pizzeria.

2

Tasted the Margherita pizza, noting it was light, thin, and crunchy.

3

Ordered a Carbonara pizza, which was also fresh from the oven.

4

Tasted the Carbonara pizza, describing it as having spiciness and a strong taste reminiscent of pasta carbonara.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

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Allergens

glutendairy

Also Known As

Roman PizzaPizza al Taglio Romana
Local Name: Pizza al Taglio

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