PIZZA AL TRANCIO: come fare in casa la pizza del panettiere
Recipe Information
Pizza al Taglio
Cultural Context
Originating from Rome, Pizza al Taglio translates to 'pizza by the cut,' reflecting its street food roots. Traditionally sold in rectangular slices, it's a popular choice for quick meals or snacks. This style of pizza showcases a thick, airy crust topped with various ingredients, making it versatile for different tastes. Today, it has gained popularity beyond Italy, inspiring pizzerias worldwide to adopt this method of serving pizza.
mozzarella cheese
๐ฅHealthier: part-skim mozzarella
๐ฐCheaper: ricotta cheese
Part-skim mozzarella reduces fat while maintaining flavor.
prosciutto
๐ฅHealthier: turkey ham
๐ฐCheaper: salami
Turkey ham is lower in fat, while salami is often more affordable.
fresh basil
๐ฅHealthier: spinach
๐ฐCheaper: dried basil
Spinach provides similar flavor with more nutrients, while dried basil is cost-effective.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grana padano
Nutritional yeast offers a cheesy flavor with fewer calories, while grana padano is a less expensive alternative.
Preparare l'impasto con farina, acqua, lievito e sale.
Stendere l'impasto nella teglia da 30x40cm.
Condire la pizza a piacere.
Cuocere in forno.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
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