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GuyaneseABROAD
GuyaneseABROAD
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Recipe Information

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Video-Specific Recipe

Hassar Curry

Cultural Context

Originating from the coastal regions of Guyana, Hassar Curry reflects the rich culinary traditions of the country's diverse communities, particularly the Indo-Guyanese. This dish showcases the use of local fish and vibrant spices, often enjoyed during family gatherings. Today, it has gained popularity beyond Guyana, celebrated for its unique flavors and comforting qualities.

GuyanaeseGYmain
45 min
medium
4 servings
Servings4
4 lbs Hassar
6 tsp garam masala
4 tsp curry powder
20 clove garlic
2 medium onions
3 medium tomatoes
4 drumsticks (Sigan)
Okra optional
½ can (200ml) coconut milk
Wiri Wiri pepper
Salt
oil

hassar fish

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is widely available and has a similar texture.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add chopped onions and garlic; sauté until onions are translucent, about 5 minutes.

3

Stir in diced tomatoes and cook for 3-4 minutes until softened.

4

Add curry powder and garam masala; stir for 1 minute until fragrant.

5

Pour in coconut milk; bring to a simmer.

6

Season with salt to taste.

7

Gently add the Hassar fish and drumsticks to the pot; cover and cook until fish is cooked through.

8

Add okra if using, and sprinkle with Wiri Wiri pepper before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Hassari CurryHassari

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