Indonesia - Gado Gado recipe (Vegetable salad with tofu and peanut butter dressing)

Boil the potatoes.

Toast the tofu in a pan with a little bit of olive oil.

Prepare the dressing by mixing peanut butter, soy sauce, fish sauce, and coconut milk.

Add garlic, chili, and lime juice to the dressing and mix well.

Assemble the salad by layering tofu, potatoes, green beans, bean sprouts, shredded carrot, cucumber, and Chinese cabbage.

Drizzle the dressing over the salad and mix before serving.

Dietary

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