Indonesian food || Gado Gado

Boil the vegetables (cucumber, tomato, bean sprouts, spinach, long bean) until tender.

Deep fry the tempeh and tofu until golden brown.

Prepare the peanut sauce by blending fried peanuts, garlic, shallots, hot chili, palm sugar, salam leaf, salt, and sweet soy sauce until smooth.

Assemble the salad by combining the boiled vegetables, fried tempeh and tofu, and rice crackers.

Serve with lime wedges on the side and drizzle with peanut sauce.

Dietary

Allergens