Plant-Based Traditional Indonesian Gado Gado - Peanut Sauce, veggies and tofu or tempeh

Prepare the vegetables: lightly steam bok choy, blanch broccoli, and slice carrots. Use raw cucumber, red cabbage, and green beans.

Prepare the protein: use baked tempeh and tofu.

Make the peanut sauce: blend 1 cup peanuts, 3-4 cloves garlic, 1 shallot, 1 tomato, green chili, and herbs from the garden in a food processor.

Add homemade ketchup manis (about 4 teaspoons) and 1/2 cup water to the peanut mixture. Adjust consistency as needed.

Equipment Needed

Dietary

Allergens