Gado Gado - a plant-based Indonesia salad with heavenly creamy peanut sauce!

Wash all the vegetables thoroughly.

Blanch or lightly cook kale, carrots, and bok choy.

Use cucumbers, lettuce leaves, and tomatoes in their raw form.

Boil water for hard-boiled eggs, then cook for 9 minutes.

Prepare other protein options like tempeh, tofu, or grilled meat.

For the peanut sauce, break the hardened peanut sauce into pieces and put them in a pot.

Pour half a cup of water into the pot with the peanut sauce.

Add a drizzle of olive oil to the pot.

Heat the pot on low fire until the sauce softens and thickens.

If available, add cut Curry leaves and crunchy peanuts to the sauce for extra flavor and texture.

Drizzle the peanut sauce over the prepared vegetables and proteins.

Dietary

Allergens