Easy & Amazing Gado Gado (Indonesian Salad with Peanut Butter Dressing): TKFoodie.com

Add cashew butter to a small saucepan.

Grate in ginger and garlic into the saucepan.

Add Thai red curry paste to the saucepan.

Add gochujang for heat.

Add coconut aminos to the mixture.

Squeeze lime juice into the saucepan.

Add coconut milk and bring to a simmer.

Thin out the sauce with water to achieve a drizzling consistency.

Assemble the salad starting with baby spinach.

Add red cabbage for color.

Add thinly sliced red sweet pepper.

Add blanched green beans that have been cooled in cold water.

Add cucumber cut into matchsticks.

Add roasted sweet potatoes (or regular potatoes if preferred).

Add chicken (optional) or crispy tofu.

Add a few slices of jalapeno for heat and color.

Add boiled eggs cooked in a pressure cooker to achieve a golden yolk.

Drizzle the peanut sauce over the assembled salad.

Squeeze additional lime juice over the dish.

Garnish with fresh mint or basil.

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