How to Cook Jamie’s Gado Gado | Jamie Oliver

Make the Gado Gado dressing with peanut butter, garlic, lime, soy sauce, fish sauce, tamarind paste, palm sugar, olive oil, and chili.

Whiz the dressing up and place it in a serving dish.

Prepare the salad with bean shoots, spinach, Chinese cabbage, tomatoes, red cabbage, beetroot, and uncooked tofu.

Cook half a pack of tofu in a pan until crispy on the sides.

Add boiled eggs and new potatoes to the salad for soaking up flavors.

Serve the salad by displaying it around the dressing and topping it with prawn crackers.

Equipment Needed

Dietary

Allergens