How To Make Maple Taffy!

Pour maple syrup into a saucepan.

Heat the syrup over medium heat until it reaches 235°F (soft ball stage).

Prepare a tray or plate with clean, packed snow.

Once the syrup reaches the desired temperature, remove it from heat.

Drizzle the hot syrup over the snow in long strands.

Use a popsicle stick or fork to roll the syrup into a taffy shape.

Let the taffy cool slightly before enjoying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary