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Making Maple Taffy | CBC Kids

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Recipe Information

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Video-Specific Recipe

Maple Taffy

Cultural Context

Originating from the Indigenous peoples of North America, Maple Taffy is a traditional Canadian treat made during the sugaring-off season when maple sap is boiled down to syrup. It is often enjoyed at winter festivals and celebrations, symbolizing the arrival of spring. Today, it remains a beloved sweet, especially in Quebec, where it is a staple at sugar shacks during maple syrup season.

CanadianCAdessert
15 min
easy
4 servings
Servings4
maple syrup
snow

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Pour maple syrup into a saucepan.

2

Heat the syrup over medium heat until it reaches a temperature of 235°F (113°C).

3

Remove the saucepan from heat and let it cool slightly.

4

Pour the hot syrup onto a clean, snow-covered surface or into a shallow dish filled with ice.

5

Use a stick or a spoon to roll the syrup into taffy as it cools.

Cooking Techniques

candy-making

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Tire d'érableMaple Candy

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