Making Maple Taffy | CBC Kids
Recipe Information
Maple Taffy
Cultural Context
Originating from the Indigenous peoples of North America, Maple Taffy is a traditional Canadian treat made during the sugaring-off season when maple sap is boiled down to syrup. It is often enjoyed at winter festivals and celebrations, symbolizing the arrival of spring. Today, it remains a beloved sweet, especially in Quebec, where it is a staple at sugar shacks during maple syrup season.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Pour maple syrup into a saucepan.
Heat the syrup over medium heat until it reaches a temperature of 235°F (113°C).
Remove the saucepan from heat and let it cool slightly.
Pour the hot syrup onto a clean, snow-covered surface or into a shallow dish filled with ice.
Use a stick or a spoon to roll the syrup into taffy as it cools.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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