Maple Taffy | Pour maple syrup onto snow for a chewy candy

Collect clean, packed snow.

Pour 100% pure maple syrup into a decent sized pot.

Boil the syrup on medium heat until it reaches 112-115°C (softball stage).

Once the syrup reaches the desired temperature, remove it from heat and let it cool slightly.

Pack the snow down tightly to make it more formable.

Drizzle the hot syrup over the packed snow in long strands.

Use wooden coffee stirrers, popsicle sticks, or chopsticks to roll the syrup into a taffy shape.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary