Maple Taffy Recipe and Fireworks at the Cottage.avi

Boil maple syrup until it reaches a temperature of 114 degrees Celsius.

Monitor the temperature closely as it approaches 110 degrees Celsius.

Ensure the syrup does not boil over to avoid a sticky mess.

Once it reaches 114 degrees Celsius, prepare a cardboard box filled with clean, packed snow.

Pour the heated syrup onto the snow and observe it setting up quickly.

Use a fork to wind the syrup around as it sets up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary