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Food Plating: Maple Candy 3 Ways

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Recipe Information

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Video-Specific Recipe

Maple Taffy

Cultural Context

Originating from the Indigenous peoples of North America, Maple Taffy is a traditional Canadian treat made during the sugaring-off season when maple sap is boiled down to syrup. It is often enjoyed at winter festivals and celebrations, symbolizing the arrival of spring. Today, it remains a beloved sweet, especially in Quebec, where it is a staple at sugar shacks during maple syrup season.

CanadianCAdessert
15 min
easy
4 servings
Servings4
2 cups maple syrup
2 cups crushed ice
1/2 cup maple sugar granules

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Discuss the types of maple trees used for syrup production.

2

Mention the different color grades of maple syrup.

3

Explain the process of making maple taffy by cooking maple syrup to 140°F.

4

Roll the cooked maple syrup in crushed ice instead of snow.

5

Prepare maple sponge toffee with a topping of Flor toell.

6

Use a cotton candy machine to make cotton candy from maple sugar granules.

Cooking Techniques

candy-making

Equipment Needed

saucepanthermometertraypopsicle sticks

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Tire d'érableMaple Candy

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