How to Make Maple Taffy on Snow | The Good Stuff with Mary Berg
Recipe Information
Maple Taffy
Cultural Context
Originating from the Indigenous peoples of North America, Maple Taffy is a traditional Canadian treat made during the sugaring-off season when maple sap is boiled down to syrup. It is often enjoyed at winter festivals and celebrations, symbolizing the arrival of spring. Today, it remains a beloved sweet, especially in Quebec, where it is a staple at sugar shacks during maple syrup season.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil maple syrup until it reaches 240°F on a candy thermometer.
Get some shaved ice or clean snow.
Pour the boiled maple syrup on the ice or snow.
Roll the syrup on a stick.
Add toppings like roasted pistachios, sea salt, and smoked potato sticks.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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