Chicken roll recipes in tamil | Kati roll recipes | Kolkatta roll recipe | Fast food | SKIS | Tamil
Recipes in this Video
Originating from Kolkata, Kati Rolls are a popular street food featuring a variety of fillings wrapped in a paratha. Traditionally enjoyed by busy workers, they symbolize the vibrant street food culture of India. Today, Kati Rolls have gained popularity worldwide, with numerous variations catering to different tastes and dietary preferences.
Ingredients
- ●chicken
- ●eggs
- ●wheat flour
- ●onion
- ●green chili
- ●coriander leaves
- ●cumin powder
- ●garam masala
- ●salt
- ●pepper
- ●oil
- ●lemon juice
- ●yogurt
- ●tomato
- ●cucumber
- ●chaat masala
Instructions
- 1Prepare the dough by mixing wheat flour, salt, and water until smooth; let it rest for 30 minutes.
- 2Cook the chicken with cumin powder, garam masala, salt, and pepper until fully cooked; set aside.
- 3In a separate pan, scramble the eggs with salt and pepper until just set; remove from heat.
- 4Roll the rested dough into flat circles and cook on a hot skillet until lightly browned on both sides.
- 5Spread yogurt on the cooked flatbread, then layer with chicken, scrambled eggs, sliced onions, green chili, and cucumber.
- 6Sprinkle chaat masala and lemon juice over the filling for added flavor.
- 7Wrap the flatbread tightly around the filling, securing it with a piece of parchment paper if desired.
- 8Serve warm, optionally with a side of chutney or sauce.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based option, while chicken thighs are more affordable.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Mutton Head Curry is a traditional dish often enjoyed during festive occasions and family gatherings. It showcases the rich flavors and spices characteristic of regional Indian cuisine, with the mutton head providing a unique texture and depth. This dish has gained popularity beyond its origins, with variations appearing in various South Asian communities worldwide.
Ingredients
- ●mutton head
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●tomatoes
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●fresh coriander
- ●oil
- ●salt
- ●water
- ●lemon juice
Instructions
- 1Clean the mutton head thoroughly and cut into pieces.
- 2Heat oil in a large pot over medium heat until shimmering.
- 3Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in minced ginger and garlic, cooking until fragrant, about 1-2 minutes.
- 5Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.
- 6Mix in coriander powder, cumin powder, turmeric powder, and red chili powder, cooking for 2 minutes.
- 7Add the mutton head pieces and salt, stirring to coat with spices.
- 8Pour in enough water to cover the meat and bring to a boil.
- 9Reduce heat to low, cover, and simmer for 1.5 to 2 hours until the meat is tender.
- 10Stir in garam masala and cook for an additional 10 minutes uncovered.
- 11Finish with a squeeze of lemon juice and garnish with fresh coriander.
Ingredient Alternatives
mutton head
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable, while pork offers a similar texture.
fresh coriander
Healthier: parsley
Cheaper: dried coriander
Parsley provides a fresh taste, while dried coriander is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp sugar
- ●1/4 cup oil (for dough)
- ●1/2 cup water (or as needed)
- ●1/4 cup oil (for cooking)
Instructions
- 1In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
- 2Add 1/4 cup of oil to the flour mixture and mix well until crumbly.
- 3Gradually add water, kneading the dough until it is soft and pliable.
- 4Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 5After resting, divide the dough into small balls (about the size of a golf ball).
- 6Take one ball of dough and flatten it slightly with your fingers.
- 7Using a rolling pin, roll it out into a thin circle, about 8-10 inches in diameter.
- 8Heat a skillet or tawa over medium heat and add a little oil.
- 9Place the rolled parotta on the skillet and cook for about 1-2 minutes on each side, adding more oil as needed, until golden brown and cooked through.
- 10Repeat the process with the remaining dough balls, stacking the cooked parottas on a plate.
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