Shakshouka, eggs in spicy tomato sauce

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese provides a similar texture with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes offer a more vibrant flavor.

Brown diced onion in olive oil.

Add diced red and green bell peppers and chopped chili; sweat until softened.

Add minced garlic and cook for 3 minutes.

Stir in smoked paprika, ground cumin, cayenne pepper, and salt; mix well.

Add tomato puree and simmer on low heat for 15 minutes.

Crack eggs into cups to keep yolks whole; create five small wells in the sauce and pour in the eggs.

Cover with lid and cook until eggs are set.

Prepare toast with drizzled olive oil and crumbled goat cheese; garnish with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens