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Thai Fried Fish Recipe - Asian Turmeric Milkfish Crispy Video

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Recipe Information

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Video-Specific Recipe

Thai Fried Fish

Cultural Context

Thai Fried Fish, or Pla Tod, hails from Thailand's vibrant street food culture, where fresh ingredients and bold flavors reign. Traditionally, it is enjoyed during family gatherings or festive celebrations, showcasing the Thai love for seafood. The dish has gained popularity worldwide, often served in Thai restaurants, where it embodies the balance of crispy texture and savory taste.

ThaiTHmain
45 min
medium
4 servings
Servings4
1 whole fish
1 cup rice flour
1/2 cup cornstarch
4 cloves garlic
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon coriander
2 limes
2 cups vegetable oil
1 cucumber
1/4 cup chili sauce
1/4 cup fresh herbs
1 cup lettuce
1 tablespoon sugar
2 tablespoons fish sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole fish

🥗Healthier: fillets

💰Cheaper: frozen fish

Fillets are easier to handle and frozen fish is often more affordable.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour offers a gluten-free option while all-purpose flour is widely available.

chili sauce

🥗Healthier: homemade chili paste

💰Cheaper: sriracha

Homemade chili paste can be fresher and cheaper than store-bought sauces.

1

Score the fish all the way through the bones for better marination.

2

Combine garlic, ginger, turmeric powder, and ground black pepper in a mortar and grind them together.

3

Marinate the fish with the mixture for 1 hour in the refrigerator.

4

Fry the marinated fish in hot oil until cooked through.

Cooking Techniques

fryingcoating

Equipment Needed

deep skilletmixing bowltongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Pla Tod

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