Arrollado de Huaso - Made in Sweden

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin offers a less expensive option.

prunes

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide a similar sweetness, while raisins are often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, and vinegar is a cost-effective substitute.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives are a healthier option, while capers can be a cheaper alternative.

Separate the meat from the skin of the pork shoulder using a knife.

Cut the pork into long pieces.

In a bowl, mix together salt, black pepper, vinegar, oregano, and minced garlic.

Wrap the seasoned pork in plastic wrap and refrigerate or freeze for at least a couple of hours; the creator left it for a whole day.

Prepare a soup with diced onions, carrots, and bell peppers, adding water and the pork.

Place the pork into a pot with the soup mixture and bring to a boil.

Tie the pork tightly with kitchen twine, leaving long ends to help with handling.

Trim the ends of the twine to fit the pork into the pot.

Once the pot is boiling, add the pork and let it cook in the broth.

After cooking, let the pot cool down with the pork inside before refrigerating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary