How To Make Easy Potato Pancakes [Деруни / Драники - На русском]

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

Peel the potatoes.

Wash the potatoes and let them drain on a towel.

Grate the onion and then the potatoes using a grater.

Squeeze out excess moisture from the grated potato mixture using hands.

Add 1 egg and about half a teaspoon of salt to the potato mixture and mix well.

Heat oil in a frying pan over medium heat.

Spoon the potato mixture into the pan, forming small pancakes.

Fry until golden brown on one side, then flip and fry until golden brown on the other side.

Serve hot with sour cream and herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens