How to make potato pancakes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

Peel the potatoes.

Shred the potatoes into a bowl of water to prevent oxidation and remove starch.

Grate half an onion and add it to the bowl with the potatoes.

In a separate bowl, mix together the flour and egg, and season with salt and fresh black cracked pepper.

Squeeze out excess moisture from the potato-onion mixture.

Blend the potato-onion mixture with the egg and flour mixture.

Heat peanut oil in a frying pan over medium heat.

Spoon the mixture into the pan, patting it thin.

Let the pancakes brown on one side before flipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens