Simple Shredded Potato Pancakes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

Combine a bag of refrigerated shredded potatoes with a finely chopped onion and an egg.

Mix the ingredients together and add some flour, salt, and pepper.

Form the mixture into patties.

Saute the patties in a good amount of oil until the bottoms are golden.

Carefully turn them over and cook until both sides are crispy.

Drain them on paper towels.

Cooking Techniques

Spice Level:

Allergens