Recipe For Split Peas Soup - Split Pea Soup - How To Make Pea Soup Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

split peas

🥗Healthier: lentils

💰Cheaper: dried beans

Lentils cook faster and are often cheaper than split peas.

Rinse yellow split peas under cold water until water runs clear.

Soak split peas in water for at least 2 hours, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add diced carrots and chopped tomatoes; cook for 3-4 minutes.

Pour in vegetable broth and bring to a boil.

Add soaked split peas and spices; reduce heat to low and simmer for 30-40 minutes until peas are tender.

Blend soup until smooth using an immersion blender or regular blender.

Stir in coconut milk and lime juice; heat through for 5 minutes.

Season with salt and pepper to taste, then serve hot, garnished with fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary