Delicious Jamaican Festival Recipe - Flavorful And Easy To Make!

Combine all-purpose flour, cornmeal, sugar, baking powder, and salt in a large bowl.

Mix until well combined and there are no lumps.

Add water and vanilla extract to the dry ingredients.

Stir until a dough forms; it should be soft but not sticky.

Knead the dough on a floured surface for a few minutes until smooth.

Divide the dough into equal portions and shape each into a log or oval.

Heat cooking oil in a deep pan over medium heat until hot.

Fry the dough pieces in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm as a side dish or snack.

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