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How To Make The Best Jamaican Festival!

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ThatNurse CanCook
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Recipe Information

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Video-Specific Recipe

Jamaican Festival

Cultural Context

Jamaican Festival is a popular street food in Jamaica, often enjoyed at parties, festivals, and with jerk chicken or fish. These sweet, fried dumplings are a staple of Jamaican cuisine, reflecting the island's rich culinary heritage. They are typically served as a side dish or snack, and their slightly sweet flavor complements savory dishes well.

JamaicanJMside
45 min
easy
4 servings
Servings4
2 cups all-purpose flour
1/2 cup water
2 teaspoons baking powder
1 tablespoon salt
1/2 cup cornmeal
1/3 cup sugar
1 cup milk
3/4 cup oil

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with potential health benefits.

1

Add 2 cups of all-purpose flour to a mixing bowl.

2

Add 1/2 cup of cornmeal to the flour.

3

Add 1/3 cup of sugar to the mixture.

4

Add 1 tablespoon of salt to the bowl.

5

Add 2 teaspoons of baking powder to the dry ingredients.

6

Mix the dry ingredients together.

7

Add 1 cup of milk to the dry ingredients and mix.

8

Knead the mixture until a solid ball forms.

9

Add water as needed to avoid sticky dough.

10

Cover the dough with a wet paper towel and let it sit for 30 minutes to 1 hour.

11

Separate the dough into finger-sized pieces.

12

Roll each piece into a dumpling shape.

13

Heat 3/4 cup of oil in a frying pan over medium heat.

14

Fry the dumplings until golden brown, adjusting the heat to prevent burning.

15

Ensure the inside of the dumplings is fully cooked by keeping the heat low.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlfrying panwet paper towel

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

FestivalFestival Dumplings

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