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Jamaican Festival | Quick & Easy Recipe #jamaicanfood #jamaicanrecipes #viralvideo #festival

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Recipe Information

Recipe Available
Video-Specific Recipe

Jamaican Festival

Cultural Context

Jamaican Festival is a popular street food in Jamaica, often enjoyed at parties, festivals, and with jerk chicken or fish. These sweet, fried dumplings are a staple of Jamaican cuisine, reflecting the island's rich culinary heritage. They are typically served as a side dish or snack, and their slightly sweet flavor complements savory dishes well.

JamaicanJMside
45 min
easy
4 servings
Servings4
3 cups all-purpose flour
3 tablespoons brown sugar
3 teaspoons baking powder
0.5 teaspoons salt
1 cup fine cornmeal
lukewarm milk

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with potential health benefits.

1

Combine 3 cups of all-purpose flour, 3 tablespoons of brown sugar, 3 teaspoons of baking powder, 0.5 teaspoons of salt, and 1 cup of fine cornmeal in a bowl.

2

Add lukewarm milk to the dry ingredients and mix until a dough forms.

3

Knead the dough lightly on a pastry mat until smooth and let it rest for 10 minutes.

4

Roll the dough into small oval shapes, ensuring they are not too thick.

5

Heat oil in a deep fryer or frying pan over medium to low heat.

6

Deep fry the dumplings until they float and turn golden brown, about 5 minutes, rotating them for even cooking.

7

Remove from oil and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlfrying basketpastry matfrying panpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

FestivalFestival Dumplings

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