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Jamaican Festival Recipe||Easy and Simple Festival||Jamaican style ||Cally J's Kitchen

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Cally J's Kitchen
Cally J's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Jamaican Festival

Cultural Context

Jamaican Festival is a popular street food in Jamaica, often enjoyed at parties, festivals, and with jerk chicken or fish. These sweet, fried dumplings are a staple of Jamaican cuisine, reflecting the island's rich culinary heritage. They are typically served as a side dish or snack, and their slightly sweet flavor complements savory dishes well.

JamaicanJMside
45 min
easy
4 servings
Servings4
2 cups refined cornmeal
1 cup counter flour
1/4 cup granulated sugar
1 teaspoon salt
2 teaspoons baking powder
1 cup cold water
1 teaspoon mixed spice
1/2 teaspoon cinnamon
2 cups vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with potential health benefits.

1

Combine refined cornmeal, counter flour, granulated sugar, salt, baking powder, mixed spice, and cinnamon in a bowl.

2

Gradually add cold water to the dry ingredients, mixing until a dough forms.

3

Let the dough rest for 15 minutes.

4

Divide the dough into small pieces and shape them into triangular dumplings.

5

Prepare a plate with flour to prevent sticking.

6

Heat vegetable oil in a frying pan on low heat.

7

Fry the dumplings for about 7 minutes, turning them to ensure even cooking and prevent burning.

8

If necessary, fry for an additional 3 minutes until golden brown.

9

Serve warm, optionally with jerk chicken and beer.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlfrying panspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

FestivalFestival Dumplings

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