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How To Make Festival (Served With Jerk Chicken) | Recipes By Chef Ricardo

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Recipe Information

Recipe Available
Video-Specific Recipe

Jamaican Festival

Cultural Context

Jamaican Festival is a popular street food in Jamaica, often enjoyed at parties, festivals, and with jerk chicken or fish. These sweet, fried dumplings are a staple of Jamaican cuisine, reflecting the island's rich culinary heritage. They are typically served as a side dish or snack, and their slightly sweet flavor complements savory dishes well.

JamaicanJMside
45 min
easy
4 servings
Servings4
1 glass of milk
2 tbsp sugar
2 cups flour
2 cups cornmeal
1.5 tsp baking powder
1 tsp salt
2 tsp unsalted butter
2 cups oil

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with potential health benefits.

1

Get a large mixing bowl.

2

Pour 1 glass of milk into the bowl.

3

Add 2 tablespoons of sugar to the milk.

4

Add 1.5 teaspoons of baking powder to the bowl.

5

Add 1 teaspoon of salt to the bowl.

6

Add 2 teaspoons of unsalted butter to the bowl.

7

Incorporate the flour and cornmeal together using a wooden spoon.

8

Pour the sweetened milk into the dry ingredients gradually, mixing until a dough forms.

9

Knead the dough lightly until it is smooth and clean.

10

Cover the dough with a towel or plastic wrap and let it rest for about 1.5 to 2 hours.

11

Heat 2 cups of oil in a deep pan over medium heat.

12

Shape the dough into medium-sized oval dumplings.

13

Fry the dumplings in the hot oil for about 4 to 5 minutes until golden brown and floating.

14

Remove the dumplings from the oil and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large mixing bowlwooden spoondeep pantowelplastic wrappaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

FestivalFestival Dumplings

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