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How to Make Authentic Jamaican Festival | Sweet & Crispy

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Recipe Information

Recipe Available
Video-Specific Recipe

Jamaican Festival

Cultural Context

Jamaican Festival is a popular street food in Jamaica, often enjoyed at parties, festivals, and with jerk chicken or fish. These sweet, fried dumplings are a staple of Jamaican cuisine, reflecting the island's rich culinary heritage. They are typically served as a side dish or snack, and their slightly sweet flavor complements savory dishes well.

JamaicanJMside
45 min
easy
4 servings
Servings4
1 and 1/2 cups all-purpose flour
1/2 cup cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
pinch of salt
cold milk
vegetable oil

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with potential health benefits.

1

Combine 1 and 1/2 cups all-purpose flour, 1/2 cup cornmeal, 1/4 cup granulated sugar, 1 tablespoon baking powder, and a pinch of salt in a bowl.

2

Gradually add cold milk to the dry ingredients, mixing with a spoon until combined.

3

Knead the dough lightly with gloves, adding more milk if necessary, and let it rest for 15 minutes covered with a damp napkin.

4

Divide the dough into small pieces, rolling and flattening each piece into oval shapes.

5

Heat vegetable oil in a deep pan over medium heat, ensuring it's hot but not too hot to burn the dumplings.

6

Fry the dumplings, turning them frequently to achieve an even golden color, about 3-5 minutes.

7

Remove the dumplings from the oil and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowldeep panspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

FestivalFestival Dumplings

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