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How to Make the BEST Jamaican FESTIVAL Fried Dumplings Recipe 😋😋😋

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Hannah's Cooking World
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Recipe Information

Recipe Available
Video-Specific Recipe

Jamaican Festival Fried Dumplings

Cultural Context

Originating from Jamaica, Festival Fried Dumplings are a beloved street food often enjoyed with jerk chicken or fish. Traditionally served at celebrations and gatherings, they embody the vibrant flavors of Jamaican cuisine. Today, these dumplings are enjoyed both locally and internationally, often found at Caribbean restaurants and food festivals.

JamaicanJMside
45 min
medium
6 servings
Servings4
2 Cups of Grace Unique Dough Mix
1 Cup Water
Oil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

1

Combine Grace Unique Dough Mix and water in a bowl to form a dough.

2

Knead the dough until smooth.

3

Divide the dough into small balls.

4

Flatten each ball slightly to form a disc.

5

Heat oil in a deep fryer or large pot.

6

Fry the dumplings in batches until golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

deep fryer or large pot

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Festival DumplingsJamaican Dumplings

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