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How to Make Jamaican Festivals

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Tinaraine
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Recipe Information

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Video-Specific Recipe

Jamaican Festivals

Cultural Context

Jamaican festivals are a popular street food, often enjoyed at parties, festivals, and as a side dish with jerk chicken or fish. They are known for their slightly sweet flavor and crispy texture, making them a beloved snack or accompaniment to meals in Jamaican cuisine.

JamaicanJMside
45 min
easy
4 servings
Servings4
2 cups cornmeal
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup water
2 cups vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

1

In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.

2

Gradually add water to the dry ingredients, mixing until a dough forms.

3

Knead the dough lightly on a floured surface until smooth.

4

Divide the dough into small balls and flatten them slightly.

5

Heat vegetable oil in a deep pan over medium heat.

6

Fry the flattened dough pieces until golden brown on both sides.

7

Remove from oil and drain on paper towels before serving.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlfrying panmeasuring cupsspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

FestivalJamaican Fried Dumplings

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