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How To Make The Best Ever Jamaican Festivals Step By Step Recipe | Caribbean Food

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Jody Cooking
Jody Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Jamaican Festivals

Cultural Context

Jamaican festivals are a popular street food, often enjoyed at parties, festivals, and as a side dish with jerk chicken or fish. They are known for their slightly sweet flavor and crispy texture, making them a beloved snack or accompaniment to meals in Jamaican cuisine.

JamaicanJMside
45 min
easy
4 servings
Servings4
4 cups self-raising flour
3.5 cups fine cornmeal
1 teaspoon salt
1 tablespoon vanilla
4 tablespoons granulated sugar
1/4 cup brown sugar
1/4 cup butter
1 cup cold water

flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

1

Sift the self-raising flour and cornmeal to remove lumps.

2

Add 1 teaspoon of salt and mix well.

3

Add 4 tablespoons of granulated sugar and 1/4 cup of brown sugar, mixing to combine.

4

Add 1/4 cup of room temperature butter and massage it into the dry ingredients.

5

In a separate bowl, mix 1 cup of cold water with 1 tablespoon of vanilla.

6

Make a hole in the dry mixture and gradually pour in the water mixture, mixing until a soft dough forms.

7

Sprinkle flour on a board and divide the dough into pieces, rolling them into desired sizes.

8

Heat vegetable oil in a thick pot over medium heat for about 5 minutes.

9

Fry the dough pieces for about 4 minutes on each side until golden brown.

10

Remove from oil and place on a cooling rack to drain excess oil.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

strainerthick potcooling rack

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

FestivalJamaican Fried Dumplings

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